July 2024 | Feb 2025 | |
Year 1 Course Fee | R 99 500 | R 99 500 |
Application Fee | – R 9 500 | – R 9 500 |
Discount applied | – R 4 000 | – R 4 000 |
Total Course fee balance for Year 1 | = R 86 000 | = R 86 000 |
Settled in full on or before | 01 / 06 / 24 | 01 / 12 / 25 |
July 2024 | Feb 2025 | |
Year 1 Course Fee | R 99 500 | R 99 500 |
Application Fee | – R 9 500 | – R 9 500 |
Total Course fee balance for Year 1 | = R 90 000 | = R 90 000 |
Settled in full on or before | 29 / 07 / 24 | 01 / 02 / 25 |
South African Residents Only
July 2024 | Feb 2025 | |
Year 1 Course Fee | R 99 500 | R 99 500 |
Application Fee | – R 9 500 | – R 9 500 |
Course fee balance for Year 1 | = R 90 000 | = R 90 000 |
Interest | +R 4 000 | +R 4 000 |
Total re-payment | R 94 000 | R 94 000 |
Quarterly Instalments | R 23 500 x 4 | R 23 500 x 4 |
Quarterly instalments due on | 1 Jun 2024 1 Sep 2024 1 Dec 2024 1 Mar 2025 |
1 Jan 2025 1 Apr 2025 1 July 2025 1 Oct 2025 |
South African Residents Only
July 2024 | Feb 2025 | |
Year 1 Course Fee | R 99 500 | R 99 500 |
Application Fee | – R 9 500 | – R 9 500 |
Course fee balance for Year 1 | = R 90 000 | = R 90 000 |
Interest | + R 5 040 | + R 5 040 |
Total re-payment | R 95 040 | R 95 040 |
Monthly instalment due on 1st day of each month | R 8 640 x 11 | R 8 640 x 11 |
Commencing | 1 Jun 2024 – 1 Apr 2025 | 1 Dec 2025 – 1 Oct 2025 |
Special Conditions for Monthly Payment Option:
July 2024 | Feb 2025 | |
Year 1 Course Fee | R 99 500 | R 99 500 |
Year 2 Course Fee | R 84 000 | R 84 000 |
Year 3 Course Fee | R 89 000 | R 89 000 |
Total | R 272 500 | R 272 500 |
Application Fee | – R 9 500 | – R 9 500 |
Discount applied | – R 9 000 | – R 9 000 |
Total Course Fee Balance for Year 1, 2 & 3 | = R 254 000 | = R 254 000 |
Settled in full on or before | 01 / 06 / 24 | 01 / 12 / 25 |
The Hurst Campus
MEET SOME OF OUR GRADUATES
Founders
With Love from the Twins
Head Chef
Faber Restaurant, Paarl. Winner Eat-Out 2023, 1-Star
Owner
Imbizo Coffee
Kokkedoor Fire & Flame Winner 2023
Junior Sous Chef
P.F Changs, Villaggio, Kingdom Saudi Arabia
Executive Chef Pâtissèrie at Paris Bakery, Siem Reap, Cambodia.
Co-owner Luca’s Wood Fired Pot & Chill
Executive Assistant Manager
Swissôtel Nankai Osaka Japan
General Manager
Gorgeous George Hotel, Cape Town
Head Pastry Chef
The Cove, Eleuthera Bahamas
Head Chef
Gorgeous George Hotel, Cape Town
Head Chef
Ramenhead, Cape Town
Owner
Sababa Deli, Sea Point & Renowned Cook-Book Author
Head Chef
Tokara Restaurant, Stellenbosch
Head Chef
Grounded, Yzerfontein
Create Meaningful Relationships
Join the Hurst Family
Enough reading and pondering. The time has come for you to make the choice that will change your life and make you into the great chef you were born to be.
Do you have what it takes to be a Hurst Chef? Find out now.
Culinary School
Contact
066 483 2530
info@thehurstcampus.co.za
132 Main Road, Paarl,
Western Cape, 7646